This week we wanted to share a FRATELLI customer Favourite

Bring some flavours of Italy into your home with & enjoy this easy-to-make meal with family and friends, keeping you full and comfortable this winter, or order it on your next visit to FRATELLI.

Eat Well & Live Local, With Love

 
Serves: 4
Cooking time: 25 minutes
Prep time: 20 minutes
 
Ingredients:
– 1 cup tomato passata
– 600g ricotta
– 250g frozen chopped spinach (thawed)
– 2 tablespoons chopped flat-leaf parsley
– 2 tablespoons chopped basil
– 1/4 cup (20g) grated parmesan
– salt and cracked black pepper
– 6 fresh lasagne sheets
– 3/4 cup tomato passata, extra
– 1 cup grated low fat mozzarella
– 1/3 cup (25g) grated parmesan, extra
– green salad, to serve (optional)
– freshly grated parmesan (optional)
 

Now to the fun part:
– Preheat oven to 190 degrees
– Lightly grease a 20cm x 28cm x 4cm-high heatproof dish
– Pour in tomato passatta, spreading evenly over base
– Place ricotta, spinach, basil, parmesan, salt & pepper in a large bowl & mix to combine
– Cut each lasagne sheet into 14cm x 16cm pieces
– Place 1/3 cup of ricotta mixture along length of each lasagne sheet and roll up to form a tube
– The mixture should make 8 tubes
– Lay tubes side by side in the dish
– Spoon over extra tomato passatta to coat
– Sprinkle with parmesan
 
 

After all, Italian Food is all about the ingredients, it doesn’t have to be fussy or fancy