Our family migrated to Australia from Calabria in southern Italy in the 1950’s bringing with them strong family values and a rich culinary history.

Parents and grandparents surrounded us with love, a sense of place and incredibly good food.

We grew up nourished in body and soul by our mother’s cooking. It came from the heart – authentic, instinctive and expressive.

Everything we do is inspired by our mother’s approach to cooking, life and business. She taught us to have the confidence to make each recipe your own. Learn from those around you, but let each dish reflect your style and personality. Cook with confidence and never ever imitate.

Our food philosophy – humble, home-made cooking. The quality of food defines us, just like a masterpiece of art.

We follow our food from farm to fork and use great ingredients, treated simply with respect. This isn’t a job – this is lifelong passion, our journey.

Surrounded by Frankston’s loving community and only 2 minutes from both freeways, we are located right at the gateway to the Mornington Peninsula.